A rich, moist and nutty dessert bread layered with pistachios, walnuts, honey and cinnamon sugar. ¬†Each piece of bread is cut into a little square and individually baked with all the Baklava flavors packed into one gourmet bread loaf.
This honey nut bread is made from scratch and doesn’t use traditional phyllo dough. ¬†Take a bite out of this buttery breakfast bread with both sweet and nutty flavors.
Each piece of this bread pulls apart beautifully and is rich with decadent filling. ¬†Stack this bread in a loaf pan and each piece will tenderly pull apart without having to cut into it! ¬†One bite of this Mediterranean dessert bread will leave you craving more. ¬†Recipe below
Savor this bread and get the full tutorial below from Heather. ¬†Bon Appetit!