You’ll want these Caramel Apple Jello Shots for your next Halloween party! These boozy dessert jello shots are made with apple cider, caramel sauce, caramel vodka, and unflavored jello then poured into an apple. Skip the plastic cups this year and make these completely edible apple jello shots.
It goes without saying–we eat with our eyes first therefore, you’ll want to include appetizing party food. These jello shots look just like a caramel apple and always get rave reviews from my friends.
We’re just a week away from Halloween and the unofficial start of the holiday season. Last week I hosted the first holiday party of the season and I’m already looking forward to the next one.
The key to creating a fun, vibrant party favor everyone will love just involves some creativity. You’ll be the life of the party if you bring these jello shots to your next party!
No party is complete without a fun drink recipe and there is an added bonus with vodka infused caramel treats because they double as a boozy dessert.
If you’re like me and you always bring a treat to a party, then you’ll want to try these caramel apple jello shots next! The caramel flavor is out of this world–good! Plus, these jello shots are pretty easy to prepare.
It doesn’t take a rocket scientist to make these and it would be fun to get kids involved in a non-alcohol version. For the non-alcohol version, swap the vodka out for club soda, sparkling apple cider, or more apple cider.
Caramel Apple Jello Shots
- 5 green apples
- Juice of 2 lemons
- 1 3/4 cup apple cider
- 3 (.25 oz.) envelopes unflavored powdered gelatin
- 1/2 cup caramel sauce topping
- 1 cup caramel vodka
- 1 teaspoon caramel extract, optional
- Juice lemons in bowl, set aside.Slice apple in half. Hallow out apples, leaving 1/4 inch border using a melon baller.Using a pastry brush, brush inside of apple and rim in lemon juice. Dip rim in lemon juice to coat well. Place hollow side up apple in a muffin tin.To make the filling, combine apple cider and unflavored gelatin in a small saucepan. Whisk to combine over medium heat. Keep whisking until no lumps remain or remove any stubborn lumps. Whisk in caramel sauce.Whisk in vodka and caramel extract if using. If not using alcohol, use club soda or more apple cider.Carefully pour into apples using a measuring cup. If any holes were punctured in apples, you may be able to fill apple to puncture, then allow to harden in the refrigerator then pour any remaining mixture over top.Refrigerate at least 4 hours or overnight. Slice and serve apples.
- Caramel Sauce Recipe - http://www.swankyrecipes.com/caramel-sauce-recipe.html
- Non-alcoholic version - replace vodka with sparkling apple cider, or club/lemon-lime soda