Caramel Macchiato


Caramel Macchiato

Caramel Macchiato

Ingredients

2 tablespoons vanilla syrup (Starbucks Flavored Syrup)(Sugar Free Syrup)
1/2 cup fresh espresso (Starbucks Espresso Roast)
1 cup milk, steamed and frothy with foam
3 – 4 tablespoons caramel sauce (Caramel Sauce)

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Directions

1. To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don’t have a machine, just make double strength coffee.

2.  Add vanilla syrup, espresso or strong coffee and hot milk to mug.  Add caramel sauce and serve.

Caramel Macchiato
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Ingredients

  • 2 tablespoons vanilla syrup (Starbucks Flavored Syrup)(Sugar Free Syrup)
  • 1/2 cup fresh espresso (Starbucks Espresso Roast)
  • 1 cup milk, steamed and frothy with foam
  • 3 – 4 tablespoons caramel sauce (Caramel Sauce)

Instructions

To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don’t have a machine, just make double strength coffee.

Add vanilla syrup, espresso or strong coffee and hot milk to mug. Add caramel sauce and serve.

http://www.swankyrecipes.com/caramel-macchiato.html

And there you have another Starbuck’s Copycat recipe, enjoy!

Recipe slightly adapted from Babble  Image Credit:  Starbucks

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