Appetizers/ Beef Recipes/ Best of Swanky Recipes/ Sandwiches

Easy French Dip Sliders

This post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own.

French Dip Sliders - Easy roast beef sliders with cheese, french fried onions, and spicy garlic. Paired with Au Jus dipping sauce.

Kick off Sunday football with Easy French Dip Sliders. Score one for the team by serving these cheesy sliders made with Sara Lee® Angus Medium Roast Beef, provolone cheese and au jus gravy dipping sauce. Have this game day appetizer on the table in under 30 minutes.

As the football championship gets closer, I’m planning ahead and making quick game day sliders for the big day. It’s a fun way to make a meaty dish and it doesn’t take long to prepare.

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Easy French Dip Sliders - The BEST roast beef sliders to make for a crowd.

Food is a universal language that brings people together. It’s something we are all familiar with, and it’s something that traditions can be formed from. When it comes to hosting a party, food and good company are the most important things to keep in mind.

Food is much more than impressing someone, but rather something pleasurable we can all relate to. Easy appetizer recipes are at the top of my list and I always use Sara Lee® Premium Meats for their delicious fresh taste to make the best-tasting appetizers and sliders.

Easy French Dip Sliders - The BEST roast beef sliders to make for a crowd.

For a quick game day recipe, try these Easy French Dip Sliders. This meaty appetizer takes 10 minutes to make and 15 minutes to bake. Serve these sliders at your own football-watching party and everyone will thank you!

The sliders can be made in advance and transported to an office party or neighborhood get together. Everyone raves how delicious these Easy French Dip Sliders are. By the end of the party, there won’t be any leftovers.

 Sara Lee® Premium Meats is my go-to deli meat behind the deli counter. In fact, you’ll find a variety of their premium, high-quality cut of meats has a delicious fresh taste. I always pick up a few freshly-sliced, affordable and premium quality flavors to include in a game day spread.

Plus, everything for this recipe can be purchased in one stop from your local grocer, which makes it super convenient to grab the ingredients on your way home from running errands.

French Dip Sliders - Easy roast beef sliders with cheese, french fried onions, and spicy garlic. Paired with Au Jus dipping sauce.

For a quick game day spread using Sara Lee® Premium Meats, I like to make these Easy French Dip Sliders. Other quick recipes that incorporate Sara Lee® Premium Meats include a giant cheese ball with ham, homemade sheet pan pizza with diced ham and pineapple, Cheddar Jalapeno Ham CornbreadHam and Cheese Pinwheels and a charcuterie platter featuring a variety of trending Sara Lee® Premium Meats flavors and cheeses.

Food is what brings us together. Be sure to have plenty of it for game day! Every game day party needs a meaty slider recipe. What are your must-have appetizers for game day?

For delicious recipes, your whole family will love, how-to videos, meal hacks and more and easy recipe solutions, visit the Sara Lee® Premium Meats website!

Easy French Dip Sliders - The BEST roast beef sliders to make for a crowd.

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5 from 10 votes

Easy French Dip Sliders

Easy French Dip Sliders made with Sara Lee® Angus Medium Roast Beef, provolone cheese, diced vegetables and served on hot slider rolls. Paired with an easy au jus gravy everyone will love. 
Course Appetizer, Main Course
Cuisine American, French
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 sliders
Author Jessica@swankyrecipes.com

Ingredients

  • 2 tbsp. unsalted butter, melted
  • 12 small sandwich rolls
  • 12 slices provolone cheese
  • 1 cup fresh baby spinach
  • 1 pound Sara Lee® Angus Medium Roast Beef order to desired thickness at the deli counter
  • 3 oz. french fried onions
  • 1 jalapeño, sliced
  • 1/2 red bell pepper, diced

Topping

  • 5 garlic cloves, minced
  • 1/2 tbsp. dried parsley flakes
  • 2 tbsp. unsalted butter, melted
  • 1 tsp. sesame seeds
  • 2 tsp. grated parmesan cheese

Au Jus Sauce

  • 2 1/2 cups cold water
  • 1 oz. packet au jus gravy
  • 1 tsp. soy sauce

Instructions

  • 1. Preheat oven to 350º F.
    2. Melt 2 tablespoons butter in microwave. Spread butter in 9 x 13-inch baking dish or rimmed baking sheet.
    3. Slice sandwich rolls in half without separating them individually. If they are separated individually already, simply slice them open.
    4. Place bottom half of bread rolls on buttered pan. Top with 6 slices of provolone cheese. Evenly spread spinach on top.
    5. Top with Sara Lee® Medium Roast Beef. Evenly spread french fried onions across the top. Spread sliced jalapeños and diced red bell peppers on top.
    6. Top with 6 slices of cheese. Place the top of the sandwich roll on top.
    7. Mince garlic and mix with dried parsley. Melt 2 tablespoons of butter in the microwave and spread it on top of the buns. Evenly spread garlic-parsley mixture across top.
    8. Bake in oven for 15-20 minutes, or until warm and cheese has melted.
    9. In a small saucepan, combine cold water and au jus gravy packet. Whisk over medium heat until mixture comes to boil then simmer on low for 10 minutes. Stir in soy sauce.
    10. Remove sliders from oven and allow to cool slightly. Slice with knife and serve with au jus gravy for dipping. 

Notes

  • To reheat the sliders, place them in a casserole dish and cover with foil. Place in them in a 300º F oven for 20 minutes. 

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12 Comments

  • Avatar for Jessica Knott
    Reply
    Debbie
    01/31/2019 at 11:17 am


    They look delicious! What a easy and fun appetizer or party food. Sara Lee always has good products too, I will try this!

  • Avatar for Jessica Knott
    Reply
    Krista Price
    01/31/2019 at 12:44 pm


    There are sliders and then THERE ARE SLIDERS! French dips are by far my favorite handheld, so I know I’d love the slightly smaller version. Love that you added some spice with the jalapenos! 🙂

  • Avatar for Jessica Knott
    Reply
    Veena Azmanov
    02/01/2019 at 3:19 am


    One of my absolute favorite bread sandwiches – sliders – the options are endless. Love how delish this looks. French dip sounds like a treat.

  • Avatar for Jessica Knott
    Reply
    Anne Lawton
    02/02/2019 at 4:56 pm


    This is a great idea for a party! I would not have thought to use roast beef in a slider. Thanks for sharing!

  • Avatar for Jessica Knott
    Reply
    Jenni
    02/02/2019 at 6:01 pm


    French Dips are quite possibly my favorite meal ever so I am all about these little beauties! The French fried onions are a great addition tot op as well!

  • Avatar for Jessica Knott
    Reply
    Nicole
    02/03/2019 at 8:42 am

    Girl you definitely know the way to my heart! These look perfect and great for the Super Bowl!

  • Avatar for Jessica Knott
    Reply
    Marisa Franca
    02/03/2019 at 12:26 pm


    I simply love sliders. They’re small and you can eat them easily. Now the French dip sliders sound so delicious and perfect for a game day party. Make them ahead, heat them up and WOW you have some delicious grub before kick off. Where did you say you lived????

  • Avatar for Jessica Knott
    Reply
    Tammy
    02/03/2019 at 1:10 pm


    Holy goodness I want one of these right now! 😀 Your sliders look amazing!! Ahh saving these ^_^

  • Avatar for Jessica Knott
    Reply
    Daniela
    02/03/2019 at 3:50 pm

    Never made batch baked sliders in the oven. Would make mine veggie :). Thanks for sharing!

  • Avatar for Jessica Knott
    Reply
    Sharon
    02/03/2019 at 8:39 pm


    The thick cuts of roast beef and the Au Jus Sauce make these sliders for than a sandwich, they are a meal.

  • Avatar for Jessica Knott
    Reply
    Donna
    02/04/2019 at 4:19 am


    I LOVE a good slider, and my husband would go bananas over these flavors. Love that they are so easy as well, perfect for feeding a crowd!

  • Avatar for Jessica Knott
    Reply
    Natalie
    02/04/2019 at 4:26 am


    My hubby will flip when I make him this. Looks so good and so tasty. And super easy to make, which is a big plus… for my side of view. Can’t wait to give it a go.

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