French Toast Muffins are baked in a muffin tin and are packed with a cinnamon streusel topping and real maple syrup. ¬†Sunday comfort food doesn’t get any better than this! ¬†When it comes to breakfast opt to pair something sweet, like these muffins with something savory. ¬†Cinnamon and sugar bread always screams breakfast to me.
French toast is the star of brunch. ¬†Nothing says good morning like a fresh baked goods and these muffins are a great way to start the day. ¬†I find that tearing the bread into little chunks makes these beauties the perfect bite sized muffin. ¬†You won’t have to worry about throwing out any uneaten french toast after breakfast. ¬†These muffins will keep good for a few days.
Assemble these muffins the night before and save some time in the morning. ¬†I cannot think of a better way to wake up in the morning. ¬†French toast is my favorite breakfast food and you won’t have to ask me why once you try these muffins! ¬†This recipe will be a big hit with everyone and is a great way to use up stale bread.
French toast muffins are a rich and sinfully delicious addition to any breakfast, brunch or dessert. ¬†This is an amazingly sweet and delicious way to serve breakfast for those you love. ¬†Dress up your ordinary French toast breakfast with these tempting muffins!