Best of Swanky Recipes/ Chicken Recipes/ Healthier Recipes/ Meals

Kung Pao Chicken

This post has been sponsored by Silgan & Pacific Coast Producers. All thoughts and opinions are my own.

Kung Pao Chicken - Spicy Chinese Kung Pao Sauce coated chicken with fresh vegetables.

Kung Pao Chicken is a Chinese classic made with chili peppers and fresh vegetables in a spicy sweet sauce with nuts. Serve with cooked rice for a quick homemade Chinese dinner.

This homemade version of Kung Pao Chicken is inspired by the classic Asian restaurant dish made to taste tangy and sweet all in one dish. My Kung Pao Chicken recip is better than any restaurant recipe you’ve ever tried before! It’s so easy to make and can be ready in 35 minutes!

Kung Pao Chicken with spicy Kung Pao sauce. A Chinese chicken recipe made with vegetables and rice.


Our family loves Kung Pao Chicken because it’s a dish that is packed full of Asian inspired flavors that we always crave.  I always opt to make my homemade sauce recipe because any store-bought Kung Pao Sauce doesn’t compare to the flavors I use. The combination of flavors I use is authentic to Kung Pao Chicken but the flavor is outstanding compared to any Asian restaurant.  This recipe features a variety of easy to find grocery store ingredients so that anyone can make it at home.

MY LATEST VIDEOS

Kung Pao Chicken is served with a variety of fresh vegetables and nuts. Over the years, I’ve had it served a number of ways but when I make homemade Kung Pao Chicken, I make it with red and green bell peppers, chili peppers, zucchini, Salad Ready Tomato Wedges, garlic, cashews, and green onions. Some versions include carrots and other vegetables but I really like to stick to this list of ingredients.

Kung Pao Chicken - Spicy Kung Pao sauce with stir-fry vegetables and chicken. This Chinese recipe is our favorite for fresh flavors.


Dinner doesn’t have to be complicated.  Some of my favorite meals are made in under 35-minutes and right now I can’t get enough of Kung Pao Chicken recipe. I made this as a healthy alternative to Chinese takeout that we normally get. At the start of the New Year, I decided I wanted to focus on healthier homemade recipes by recreating some of my favorite Asian restaurants inspired recipes and this Asian chicken recipe is currently our favorite. We love it so much that it’s part of our meal rotation calendar.

What makes Kung Pao Chicken different than other Chinese recipes is that it uses fresh vegetables and chili peppers. The combination of fresh bell peppers with Salad Ready Tomato Wedges makes this traditional Chinese dish hearty and falvorful.

Kung Pao Chicken with stir-fry vegetables. A spicy Chinese chicken recipe with homemade Kung Pao sauce and rice.

Grown in California, Salad Ready Tomato Wedges in Olive Oil and Italian Spices are unpeeled, gently cooked and come in two varieties – classic red and vibrant tri-color featuring red, orange and yellow tomatoes. The tomatoes are marinated in olive oil and Italian spice blend that gives them a great hint of flavor. From field to sealed in just five hours – a process that locks in freshness, flavor and nutrition – these delicious canned tomatoes are available for you and your family to enjoy any time of the year. 

Using canned Salad Ready Tomato Wedges cuts down on added moisture in the sauce. This is important because the sauce needs to thicken to coat the entire dish before serving. I start by draining the can of tomatoes and add them to a hot pan with oil to stir-fry them with other vegetables.

Now available under your store-labeled products in the canned tomato section of grocery stores nationwide, including Walmart, Salad Ready Tomato Wedges in Olive Oil and Italian Spices are perfect for any season. That means that Walmart’s Great Value brand carries Salad Ready Tomato Wedges – just look for the red embossed 10 oz. cans. They are perfect when you’re craving fresh tomatoes out of the summer season.

Kung Pao Chicken - The BEST Chinese chicken recipe with a spicy sweet Chinese sauce. Kung Pao Chicken is made with stir-fry vegetables, rice, and chilis.

The key to creating Kung Pao Chicken is to use fresh vegetables. A homemade sweet and tangy Chinese stir-fry sauce takes this recipe to the next level.

By creating a quick marinade then coating the chicken in cornstarch before adding it to a hot skillet allows the chicken to crisp. Once the Kung Pao Sauce and stir-fried vegetables get added to the skillet with the chicken, everything remains crisp without becoming soft or soggy.

Print Pin
5 from 9 votes

Kung Pao Chicken

Kung Pao Chicken is a Chinese classic made with chili peppers and fresh vegetables in a spicy sweet sauce with nuts. Serve with cooked rice for a quick homemade Chinese dinner.
Course Main Course
Cuisine Asian, Chinese
Keyword Asian food, chicken, Chinese Food, Kung Pao, Stir-Fry
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5
Calories 400kcal

Ingredients

  • 2.5 pounds chicken breasts, cut into chunks
  • 1 zucchini, diced
  • 1 green bell pepper, seeds removed, diced
  • 1 red bell pepper, seeds removed, diced
  • 12 small red chili peppers OR 1/2 teaspoon red pepper flakes
  • 10 ounces Salad Ready Tomato Wedges, can drained
  • 5 garlic cloves, minced
  • 7 green onion stalks, diced
  • 1 teaspoon sesame seeds

Marinade

  • 1 tablespoon rice vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoons soy sauce
  • 2 1/2 tablespoons cornstarch

Kung Pao Sauce

  • 3/4 cup low-sodium chicken broth or water
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 1/2 tablespoons honey
  • dash of sesame oil
  • 1/2 tablespoon cornstarch
  • 1/4 cup cashews or roasted peanuts

Instructions

  • Dice zucchini, bell peppers, garlic, and green onions. Place in a bowl. Drain tomatoes from can then place in vegetable bowl; set aside.
    2. Cut chicken breasts into strips then cut into cubes. Place in large plastic bag or bowl. Add in wet marinade ingredients then toss together. Add cornstarch and shake to coat well. 
    3. Using 2 medium skillets, pour 1.5 tablespoons oil into each. Heat over medium heat. Add chicken to skillets. Be sure to not crowd skillets. It works best to use 2 skillets for this step as you don’t want the chicken to steam and become soft.
    4. Cook chicken until golden brown then flip chicken and repeat. This should take about 10-15 minutes, total.
    5. Meanwhile, make the Kung Pao Sauce. In a small bowl, combine sauce ingredients and whisk well to combine. 
    6. Remove chicken to small bowl. 
    7. In skillets, pour 1 tablespoon oil in each. Heat stovetop to high. Pour in vegetables and saute until it picks up color; about 3 minutes. Remove to bowl; set aside. 
    8. In a skillet over medium heat, add cooked chicken and Kung Pao Sauce. Cook sauce down by stirring until thick and just a few tablespoons of sauce remain. Stir in sauteed vegetables and nuts.
    9. Serve with cooked rice, green onions, and sesame seeds. 

Nutrition

Calories: 400kcal | Carbohydrates: 24g | Protein: 53g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1079mg | Potassium: 1295mg | Fiber: 2g | Sugar: 13g | Vitamin A: 24.3% | Vitamin C: 83.2% | Calcium: 6.4% | Iron: 16.1%

You Might Also Like

12 Comments

  • Avatar for Jessica Knott
    Reply
    Heather
    03/14/2019 at 6:48 pm


    Ooh this looks scrumptious. I’ve never made my own Kung Pao sauce but we are huge fans of anything Asian for dinner. Going to have to try!

  • Avatar for Jessica Knott
    Reply
    Jenni LeBaron
    03/14/2019 at 10:01 pm


    This looks so colorful and sounds delicious. I think that tiny bit of honey and balsamic must balance the heat really well. This looks like an awesome option for meal prep for the week!

  • Avatar for Jessica Knott
    Reply
    Carrie | Clean Eating Kitchen
    03/15/2019 at 8:50 am


    This is one of my favorite Chinese takeouts – I’ve never tried to make it at home, but this looks so delicious! Look forward to trying it!

  • Avatar for Jessica Knott
    Reply
    Dominique | Perchance to Cook
    03/15/2019 at 9:15 am

    Who needs takeout when you have this recipe!? It looks unbelievable. I have been super into making my out takeout lately.. so much healthier! Adding this to my rotation.

  • Avatar for Jessica Knott
    Reply
    Veena Azmanov
    03/15/2019 at 11:29 am


    Kung pao chicken is an absolute favorite. We sometimes go out for dinner to a Chindian restaurant in Bombay and always make sure to order Kung pao chicken, this looks very similar to the dish we order. I can’t believe I can now make yummy kung pao at home

  • Avatar for Jessica Knott
    Reply
    Nicoletta De Angelis Nardelli
    03/16/2019 at 10:05 am

    So nice to be able to make restaurant favorites at home! It looks great and my husband would enjoy it immensely!

  • Avatar for Jessica Knott
    Reply
    Jennifer
    03/16/2019 at 10:24 am


    One of our favorite meals to make!!! So good and super easy to make!!

  • Avatar for Jessica Knott
    Reply
    Michelle
    03/16/2019 at 10:53 am


    This looks so good! I love kung pao, but have yet to try it at home. Will definitely give this a go, I know my home family will love this.

  • Avatar for Jessica Knott
    Reply
    Karyl Henry
    03/17/2019 at 8:44 am


    Kung Pao Chicken is one of my favorite dishes to make at home. I’ve never made it with tomatoes though…very interesting twist. I may have to give it a try

  • Avatar for Jessica Knott
    Reply
    Tammy
    03/17/2019 at 2:35 pm


    Homemade is the best! I absolutely love Kung Pao Chicken and this looks absolutely fantastic!

  • Avatar for Jessica Knott
    Reply
    Julie
    03/17/2019 at 10:47 pm

    I loooooove homemade chinese food, or “take out fake out” as we call it. It’s usually so fast (like this – can’t believe it’s only 35 minutes!), healthier, and SO much better tasting. Adding this one to our rotation for next week!

  • Avatar for Jessica Knott
    Reply
    Natalie
    03/18/2019 at 5:39 am


    Can you believe I never tried Kung Pao chicken!?! Yes I know, sooo weird. It always sounded so complicated but now I see it’s super easy to make. And I have all the ingredients in my house already. I’m soooo making this!!! Can’t wait 🙂 Looks so good!

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Send this to a friend