Appetizers/ Best of Swanky Recipes/ Desserts/ Holiday Food/ Seasonal

Pumpkin Pie Dip


Pumpkin Pie Dip

Pumpkin Pie Dip 

Rich, creamy and sweet pumpkin dip with cream cheese and spices.  Serve with Biscoff cookies, apple slices, cinnamon graham crackers, pretzels, gingerbread or molasses cookies and fruit.

Today is Friday and I couldn’t be more thrilled to share this simple dessert appetizer with y’all.  Halloween is one week away and we’re getting in the spirit with this seasonal favorite.  Last weekend we went to the pumpkin patch to pick out our pumpkins and they have been sitting outside all week.  Before the newspaper comes out to cover the kitchen table, snack food is a must!

Pumpkin Dip

The absolute best time of the year for me is fall.  I don’t think I’ll ever stop loving this time of year.  There’s just so much happiness everywhere.  Maybe it’s the crisp, cool air or beautiful red, yellow and orange leaves.  Maybe it’s just the time of year we start to migrate inside and celebrate the holidays with family and friends.

Fall harvest food is at it’s peak and that means my kitchen is stalked with all the favorites.  Pumpkin, apple, squash, figs, broccoli.  Nothing beats pumpkin soup or butternut squash pasta.  I think I’ve fallen in love with spinach, fig and apple salads, too.

Pumpkin Pie Cheesecake Dip

Before we get into this recipe, let’s talk about what’s in season in fall.

My favorite product to cook wit this time of year is carrots, fennel, celery, garlic, pears, grapes, pomegranates, sweet potatoes, mushroom and potatoes.  Also in this category you’ll be able to find winter squash, parsnips, leeks, onions, beets, cauliflower, brussel sprouts and so much more in season.

One of the things I’ve been meaning to sign up for is a weekly in season harvest box full of product from local farms.  Have y’all heard of this?  Community Supported Agricultural box.  I’ve been meaning to get my hands on one.  Totally affordable produce at a great price.  I’ve done some research and it’s totally worth it.  Usually you can get a box of produce for $25 with what would otherwise cost $50 at a grocery store. Part of being a food blogger is sharing really great finds with my audience.

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Pumpkin Pie Dip

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Jessica Knott

Ingredients

  • 12 ounces cream cheese , softened
  • 1 1/2 cup pure pumpkin (not pumpkin pie filling)
  • 1 cup brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 package Biscoff
  • 1 package cinnamon graham crackers

Instructions

  1. Soften cream cheese in microwave for 20 seconds then place into a blender with brown sugar and blend until smooth. Blend in pumpkin puree and pumpkin pie spice. Pour into a serving bowl and top with a little cinnamon or crushed graham crackers. Serve with Biscoff cookies, cinnamon graham crackers, pretzels, cookies and fruit.

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6 Comments

  • Avatar for Jessica Knott
    Reply
    Fareeha
    10/24/2015 at 2:07 am

    Looks delish. Amazingly delicious dip

  • Avatar for Jessica Knott
    Reply
    shobha
    10/24/2015 at 3:02 am

    Looks absolutely Divine !

  • Avatar for Jessica Knott
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    Elizabeth O.
    10/27/2015 at 12:45 am

    These recipes are perfect for the fall. I’m very curious about the taste! I’d love to try doing this!

  • Avatar for Jessica Knott
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    Marsha | Marsha's Baking Addiction
    11/08/2015 at 5:19 pm

    Pumpkin and Biscoff together? This is like my perfect dip! Pass me the Biscoff cookies!

    • Avatar for Jessica Knott
      Reply
      Jessica Knott
      11/08/2015 at 5:32 pm

      I couldn’t agree more! I could eat the Biscoff cookies alone, but it’s pretty good with the dip!

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