The sandwich that put Philly on the comfort food map keeps this recipe meaty, cheesy, gooey and delightfully messy! ¬†Here is a spin on a traditional Philadelphia Cheesesteak Po’ Boy or hoagie sandwich. ¬†It starts with thinly sliced pieces of steak and melted cheese then stuffed into a homemade bread roll and baked in the oven. ¬†File this under things we want to eat right this second. ¬†The ingredients are simple and never greasy.
Bring the taste of Philadelphia home with this trendy Philly Cheesesteak recipe from Baker Bettie. ¬†A Philly cheesesteak is about as close as you can get to the culinary pulse of Philadelphia city. ¬†Decadent but simple and very satisfying. ¬†This Philly Cheesesteak is thinly shaved steak frizzled and served in a roll with melted cheese. ¬† You are going to love these tasty and warm Philly cheesesteaks. ¬†Here is a sandwich you will crave year round. ¬†Make this a meal or serve as a slider for an appetizer. ¬†See link below for the recipe from Baker Bettie.