The sandwich that put Philly on the comfort food map keeps this recipe meaty, cheesy, gooey and delightfully messy! Here is a spin on a traditional Philadelphia Cheesesteak Po’ Boy or hoagie sandwich. It starts with thinly sliced pieces of steak and melted cheese then stuffed into a homemade bread roll and baked in the oven. File this under things we want to eat right this second. The ingredients are simple and never greasy.
Bring the taste of Philadelphia home with this trendy Philly Cheesesteak recipe from Baker Bettie. A Philly cheesesteak is about as close as you can get to the culinary pulse of Philadelphia city. Decadent but simple and very satisfying. This Philly Cheesesteak is thinly shaved steak frizzled and served in a roll with melted cheese. You are going to love these tasty and warm Philly cheesesteaks. Here is a sandwich you will crave year round. Make this a meal or serve as a slider for an appetizer. See link below for the recipe from Baker Bettie.