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Strawberry Cheesecake Bites

Skinny cheesecake stuffed strawberries. Half regular cheesecake, half nutella cheesecake. A little slice of heaven with fewer calories than traditional cheesecake.
Prep Time 1 hour
Servings 24 -29 jumbo stuffed strawberries

Ingredients

Cheesecake Stuffed Strawberries

  • 2 cartons jumbo strawberries (24 jumbo strawberries)
  • 1 box graham crackers or pie crumbs , crushed

Regular Cheesecake Filling

  • 1 (8 ounce) pkg. cream cheese
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons cheesecake pudding

Nutella Cheesecake Filling

  • 1 (8 ounce) pkg. cream cheese
  • 1/3 cup powdered sugar
  • 2 tablespoons cheesecake pudding
  • 4 tablespoons nutella
  • 1 teaspoon vanilla extract

Instructions

  • Prepare strawberries by washing. Carefully dab dry and place on paper towel to continue air drying. Set aside and prepare cheesecake fillings. To make regular cheesecake filling, soften 1 (8 oz.) pkg. cream cheese in microwave for about 20-30 seconds (do not melt). Add 1/3 cup powdered sugar, 1 1/2 tablespoons cheesecake pudding powder and vanilla extract. Mix to combine ingredients and chill in refrigerator covered. To make nutella cheesecake filling, soften cream cheesecake in microwave for 20-30 seconds. Add 1/3 cup powdered sugar, 2 tablespoons cheesecake pudding powder, 4 tablespoons nutella chocolate spread and vanilla extract. Mix ingredients well. Cover and refrigerate before using.
  • Using a sharp knife or the nub of a carrot peeler, hallow out strawberries (stem area). Dab inside of hallowed strawberry with paper towel. Repeat until all strawberries are hollowed out and dabbed dry.
  • Fill a pipping bag or a ziplock bag with the end cut of with cheesecake filling. I filled 1 bag with regular cheesecake and the other with nutella cheesecake. Pipe strawberries full of cheesecake filling past the top of the strawberry (chocolate vanilla swirl or individually). Fill a cup with crushed graham cracker crumbs and roll cheesecake stuffed strawberry top in the crumbs. Repeat until complete. Store in an air tight container in the refrigerator.
  • Fill a cup with crushed graham cracker crumbs and roll cheesecake stuffed strawberry top in the crumbs. Repeat until complete. Store in an air tight container in the refrigerator.