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Banana Pudding Cake

Course Dessert
Prep Time 7 minutes
Cook Time 50 minutes
Total Time 57 minutes
Servings 18
Author Jessica Knott

Ingredients

  • 1 box Pillsbury┬« Supreme Moist Yellow Cake Mix
  • 1 box banana pudding
  • 1/2 teaspoon baking soda
  • 1/2 ripe banana
  • 3 eggs
  • 1/4 cup milk
  • 1 cup water
  • 1/2 cup oil
  • 1/2 cup sour cream
  • Frosting
  • 2 tablespoons banana cream pudding
  • 3/4 cup heavy cream
  • 2 teaspoons sugar
  • splash vanilla extract
  • 1 ( 16 oz ) Pillsbury┬« Creamy Supreme Vanilla Frosting
  • Topping
  • 1 box mini nilla wafers
  • 1-2 bananas , thinly sliced

Instructions

  • Preheat oven to 350 degrees. In a 9 x 9 pan, cover with foil or parchment paper and spray with cooking spray; set aside. In a large bowl, mush banana then whisk together eggs, milk, water, oil and sour cream. Stir in cake mix and pudding, batter will be thick. Pour into cake pan and baking in oven for 40-50 minutes or until a toothpick inserted into the center comes out clean. Foil may be placed over the top the last 20 minutes of baking to prevent too much browning.
  • To make frosting, combine 3/4 cup heavy cream, 2 teaspoons sugar and a splash of vanilla extract into a blender or stand mixer with whisk attachment. Beat until soft peaks form. Combine whipped cream, pudding and Pillsbury┬« Creamy Vanilla Frosting in a blender and blend until smooth. Top with mini nilla wafers and sliced bananas. Chill for a few hours to stiffen frosting. Top with sliced bananas.