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Oreo Cheesecake Cupcakes

Oreo cookie bottom, Creamy cheesecake flavored with vanilla and chocolate Oreo Cookie crumbs baked into cupcakes with a milk chocolate ganache topping.
Course Dessert
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12 -14
Author Jessica Knott

Ingredients

  • 20 Oreo Cookies , divided
  • 2 pkgs (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • Topping
  • 1/2 cup heavy cream
  • 3/4 cup milk chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Line muffin tin with cupcake liners and place 1 Oreo cookie at the bottom of each.
  • In a large mixing bowl fit with a mixer, combine sugar and cream cheese and beat until blended. Add sour cream, vanilla extract and add an egg at a time, beating on low after each egg until blended.
  • Crush remaining Oreo Cookies and fold into the batter. Scoop batter into liners and fill 4/5 way to the top. Bake for 20 minutes or until centers are almost set. Allow to cool and refrigerate for at least a few hours.
  • To make the topping, combine heavy cream and chips in microwave safe dish or stove top. Heat for about 1 minute and stir chips to melt. Allow mixture to set a little in refrigerator then dunk cupcakes into it.