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Brown Sugar Applewood Grilled Pork Medallions

Coffee and barbecue marinated pork medallions grilled over a hot fire and brushed with Kingsford Brown Sugar Applewood BBQ Sauce. Add BBQ compound butter for an added flavor the whole family will love!
Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

For the BBQ Compound Butter

  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon Kingsford® Smoked Hickory Dry Rub

For the Pork

  • 1/3 cup Kingsford® Smoked Hickory Dry Rub
  • 3 tablespoons ground coffee
  • 2 pounds pork tenderloin, cut into 2-inch medallions
  • 1/2 cup Kingsford® Brown Sugar Applewood BBQ Sauce, divided
  • 1 tablespoon parsley, chopped
  • pinch sea salt

Instructions

  • In a small bowl, combine butter and Kingsford® Smoked Hickory Dry Rub then mix to blend well. Refrigerate prepared butter if not using right away.
    Next, build a charcoal fire for direct cooking using Kingsford® Charcoal and preheat the grill to 400 degrees Fahrenheit.
    Meanwhile, prepare the pork. In a small bowl, combine Kingsford® Smoked Hickory Dry Rub and ground coffee, and mix well. Season pork medallions with the BBQ coffee dry rub then grill for approximately 5 minutes per side until they reach an internal temperature of 145 degrees Fahrenheit. The last few minutes of cooking, use a pastry brush to slather pork with Kingsford® Brown Sugar Applewood BBQ Sauce.
    Remove pork medallions from the grill and lightly slather with a Kingsford® Brown Sugar Applewood BBQ Sauce. Top each medallion with BBQ butter before serving. Sprinkle top with parsley and salt, if desired.

Notes

*A variety of Kingsford® BBQ Sauce can be used.
Recipe created by Clint Cantwelll on behalf of Kingsford® Charcoal.