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Ham and Cheese Pinwheels 4 Ways

Buttery, flaky, garlic butter crescent roll dough with melted cheese, baby spinach, and Sara LeeĀ® Honey Ham. These Ham and Cheese Pinwheels are made 4 ways with a variety of flavored fillings, sliced deli meat, and cheeses then baked until golden brown, gooey, and crispy.
Course Appetizer, lunch
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Author Jessica @ swankyrecipes.com

Ingredients

  • 1 8 oz tube crescent roll dough
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon garlic butter
  • 2 teaspoons apricot jam
  • 2 teaspoons cranberry sauce
  • 2 slices gouda cheese
  • 4 slices jalapeno jack cheese
  • 2 slices muenster cheese
  • 1/2 cup baby spinach
  • 1/2 pound Sara LeeĀ® Honey Ham
  • 4 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon poppy seeds

Instructions

  • Preheat oven to 350 degrees F. Grease an 8 x 8 baking pan with cooking spray.
    On a lightly floured surface, unroll dough and separate the sheet into 4 rectangles. Pinch the perforations to seal.
    Spread 1 tablespoon Dijon mustard on dough. Top with 2 slices gouda cheese, sliced ham, and baby spinach.
    Spread 1 tablespoon garlic butter on dough. Top with 2 slices jalapeno jack cheese, sliced ham, and baby spinach.
    Spread 2 teaspoon apricot jam on dough. Top with 2 slices muenster cheese, sliced ham, and baby spinach.
    Spread 2 teaspoon cranberry sauce on dough. Top with 2 slices jalapeno jack cheese, sliced ham, and baby spinach.
    Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan.
    In a small bowl, whisk together melted butter, garlic powder, and parsley. Brush over pinwheel dough, then sprinkle poppy seeds on top.
    Bake for 20-25 minutes, or until the rolls are golden brown.