Warm apple crisp made with old fashioned oats, fresh fall apples, spiced perfectly and drizzled with caramel sauce. This double layer apple crisp is to die for and tastes even better on the second day when all the juices are released slightly into the oat topping.
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1 Comment
Kennedy Cole@ KCole's Creative Corner
07/08/2015 at 9:42 pmI love this collection of recipes! Thanks for sharing!