Strawberry Pie is summer’s signature dessert. What better way to use all those fresh strawberries from the Farmer’s Market? You cannot go wrong with making a fresh strawberry pie. Add a dollop of whipped cream and vanilla ice cream and it’s perfection.
Fresh Strawberry Pie – Bakeology By Lisa
6 Comments
heba
09/16/2014 at 2:24 pmIt’s amazing love your way ..your receipts fanatics
A potential fan
03/26/2016 at 3:01 pmYou have too many ads, and it makes it very difficult to find the actual recipes. I mean this in the very kindest way. I would love to be able to spend more time on your site, but it’s very unpleasant with all of the ads.
Jessica Knott
03/27/2016 at 7:34 pmSorry to hear that. The recipe link is above the photo. For example, Strawberry Poke Cake – Swanky Recipes. That link will lead to the bloggers recipe on their website since I am not allowed to post it, just share the photo in a roundup.
Chris
06/23/2016 at 7:41 amI made these using the Krusteaz Sugar Cookie mix, added a little bit of powdered sugar to the filling, and a bit of strawberry jello with the strawberry mix. My family loves them! It is always their request when I ask what dessert they would like!!
Jessica Knott
06/24/2016 at 8:04 pmYay! Glad they love it! Thanks, Chris!
Amna Othman
11/25/2021 at 6:41 amIt looks tasty