Ingredients
2 tablespoons extra virgin olive oil and 1 tsp for pasta water
5 cups red and yellow cherry, grape, or other small tomatoes
5 cloves garlic, peeled
1 yellow onion, peeled and diced
1 green pepper, diced
1 red pepper, diced
1/4 cup dry white wine
1/4 teaspoon salt
pinch red pepper flakes or chili powder (omit if you do not want hot)
8 oz. angel hair pasta
1/2 cup fresh basil leaves, torn
1 tablespoon rosemary
1/4 cup toasted pine nuts (optional)
1/4 cup freshly grated Parmesan cheese
Directions
Preheat the oven to 400 degrees. Â Place olive oil, tomatoes, garlic, onion, green and red pepper, wine, salt, and red pepper flakes or chili powder in a large Dutch oven or oven-safe pot. Â Roast for 45 minutes.
Meanwhile, cook angel hair in salted water according to package directions. Â Drizzle olive oil in pot to keep the pasta from sticking together. Â Drain and add to the pot of tomatoes. Â Add basil, rosemary and pine nuts and toss to combine. Â Serve with Parmesan on top. Â Garnish with additional basil.
Serves 4
Image Credit:  Yummy Mummy Kitchen Recipe slightly adapted
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