Chocolate Chip Cookies
Chocolate chips cookies are a classic dessert no matter what age or occasion. Â I think we can all agree that chocolate chip cookies are the most beloved cookie of all time. Â Most traditional chocolate chip cookie recipes start with the same basic ingredients and technique such as sugar and butter.
 These cookies are extraordinaire.  This is the ultimate chocolate chip recipe that will leave you wanting more.  What makes these cookies to-die-for good is the fact that the dough is kneaded.  Kneading this dough for a few minutes will give it that extra soft pillow effect.  {See video below}
There are plenty of chocolate chip cookie recipes on the web, but none are like this.  I love the attention these cookies get when people see them and taste them.  I have made thousands of cookies over the years and this recipe is one of my secret go to recipes.  Chocolate chip cookies might be a crowd-pleasing classic, but this recipe puts a unique spin on the chocolatey treat.
You better believe it that you will never need another Chocolate Chip Cookie recipe again! Â Bake up a big batch of best cookies ever and pour yourself a tall glass of milk. Â This recipe is for serious chocolate lovers with every bite guaranteed with chocolate.
Video Tutorial
For those of you that are sort of unsure how to knead dough or need a quick reminder, here is a video we posted in the past; take a look here below
How to Knead Dough Video Tutorial.
 
The Recipe
Chocolate Chip Cookies
Ingredients
- 3 1/2 cup flour
- 1/2 cup margarine
- 1 tablespoon butter (, room temperature)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1 1/2 cups powdered sugar
- 1 - 2 cups chocolate chips
Instructions
- Preheat
- %https://www.swankyrecipes.com/wp-content/uploads/2014/06/Chocolate-Chip-Cookie-Instructions.jpg oven to 350 degrees F. In a medium bowl, combine softened margarine, softened butter, eggs, powdered sugar, baking powder and vanilla.
- Knead dough very gently. Take walnut size ball and roll dough slightly with roller. Dip top of dough surface into a bowl of chocolate chips and press chips in slightly then place on baking sheet. Bake no more than 10 minutes.
- If you want a crunchy cookie, bake for 11-12 minutes (be sure they don't burn).
4 Comments
dina
07/11/2014 at 9:45 pmthey look perfect!
Jessica Knott
07/30/2014 at 2:13 pmOne of favorite summer desserts, thanks
Christine
12/16/2014 at 2:15 pmthese look great Jessica! quick question – can I use the dough setting on my breadmaker to knead this cookie dough?
Jessica Knott
12/20/2014 at 2:05 pmIf the breadmaker kneads the dough, it should be fine!