There are so many reasons to love coffee cake.  The fact that you can eat this for breakfast tops the list of loving coffee cake!  Chocolate pecan coffee cake is so good!  If you’re anything like me, you pick off the crumb topping first.  Whether you serve it for breakfast, lunch or dessert, coffee cake is an all-time favorite.  This is a moist cake with toasted pecans, dark chocolate, espresso and swirls of cinnamon.  Want more crumb topping?  Make this a mile-high crumb topping that everyone loves and double the topping in the recipe.  Sitting leisurely in the morning with a slice of coffee cake and a steaming cup of coffee is one of life’s little pleasures.  Be sure to stop by Baker Bettie for this amazing Chocolate Pecan Coffee Cake, link below.

Chocolate Pecan Coffee Cake

13 x 9 Oblong Pan with Coverir?t=swanreci 20&l=as2&o=1&a=B000FCD118

Nonstick 9-Inch-by-13-Inch Pan with Lidir?t=swanreci 20&l=as2&o=1&a=B000VPCF9S

Chopped Pecans, 8-Ounceir?t=swanreci 20&l=as2&o=1&a=B004E2KP3C

Baker’s Bittersweet Chocolate

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Ghirardelli Chocolate Baking Chips, bittersweetir?t=swanreci 20&l=as2&o=1&a=B004YVOFB6


Chocolate Pecan Coffee Cake by Baker Bettie, click here for recipe.

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Meet Swanky Recipes

Hi!, I’m Jessica from Swanky Recipes! The recipes you’ll find here on my website are inspired by places and people I love the most. Southern comfort cuisine is my one-true-love so I try to integrate that in my simple, seasonal, yet wholesome foods. I hope that my recipes inspire you to love cooking amazing foods and encourage you to expand your food horizons and try something exciting and new!

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