Pumpkin Butterscotch Squares
Luscious 3 layer dessert bars with a graham cracker crust, pumpkin and butterscotch whipped filling made with butterscotch pudding, pumpkin puree, cream cheese and whipped topping. Butterscotch pudding tends to enhance the pumpkin flavor, making it a must try secret ingredient for pumpkin lover’s!
It’s that time of year where baking with delicious fall harvest flavors makes fall my favorite season. If you are anything like me and love autumn baking but saying goodbye to summer is tough, these pumpkin and butterscotch pudding squares will make the transition a little easier.
This dreamy seasonal dessert square has a healthy dose of pumpkin puree. Use low fat whipped topping and cream cheese to make this a skinny dessert with fewer calories and fat.
Whip up these dreamy, luscious and creamy dessert squares. This recipe will become a seasonal favorite with just a few simple ingredients and minimal time. Bake with all the flavors of fall this season and try this recipe for something delicious and scrumptious.
Pumpkin Butterscotch Squares from Crumbs and Chaos, click here for recipe
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