Deep Dish Apple Pie
Mounds of tender, juicy apples baked into this deep dish apple pie with a delicate crumble brown sugar and oats topping. This gourmet deep dish pie is packed with crisp and juicy fruit. The delicious fruit is tossed in a mixture of cinnamon and sugar then baked in deep dish pie.
Apple Pie is the fundamental American treat. With the 4th of July only weeks away, it makes sense to feature this apple pie in time for the summer celebration. If you are anything like me, July 4th is a big holiday celebrated with a lot of food. With more food than you know what to do with. That is okay because we know those leftovers are great the next day or to send home with some friends and family.
If you truly love celebrating this summer holiday, dessert isn’t just one option. All kinds of light summery and festive desserts with a handful of different flavor pies will make a presence. It cannot get more American than homemade Apple Pie and this pie has so much going on.
Your guests will request this pie again and again. This deep dish pie is loaded with cinnamon apples and a crumbly strudel topping of brown sugar, oats, pecans and butter.
Check this recipe out from Minimalist Baker for a Deep Dish Apple Pie, click here for recipe.
