Zucchini cut in half lenghtwise with the center scooped out. Roasted in the oven until tender. Filled with ground chicken in a golden brown garlic sesame sauce. Topped with sesame seeds, and green onions. Served on a dark brown cutting board with chopsticks.

Garlic Sesame Chicken Zucchini Boats – Stuffed zucchini with ground chicken in a sweet and tangy Asian sauce using honey, garlic, soy sauce, and sesame oil. A light summer recipe with chicken or turkey.

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