This post was sponsored by Hidden Valley® through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about Hidden Valley, all opinions are my own.
Loaded Greek Ranch Dip
Start any summer party or backyard BBQ out right with a fresh and flavorful dip to entertain friends with. By adding a ton of fresh summer vegetables, we turned an otherwise ordinary dip into a delicious Mediterranean appetizer! This simple recipe features classic Greek ingredients like feta cheese, yogurt, cucumbers, tomatoes and green onions. It features the freshest produce of the season. Enjoy this recipe with pita chips or hummus chips. Both chip flavors taste great and can add a wonderful texture to each bite.
This Greek-inspired dip has 6 tasty layers and can be made in under 10 minutes. Summer should be spent having fun with family and friends and not baking all day in the kitchen. If you’re looking for a dish to pass this summer, guests will love how all the flavors come together in this simple recipe.
You need to make this appetizing Mediterranean dip of Greek yogurt, Hidden Valley® Greek Yogurt Dips Mix, cucumber, green onions, tomatoes, parsley, feta cheese and pita chips and bring it to a summer party. Dips are easy, fun and totally ideal for summer. Of course, this appetizer is great to enjoy on a hot summer day around the pool, BBQ, picnics, potlucks, sports game and for the nights watching a movie at home.
This recipe requires simple ingredients and is easy to make with minimal prep work.
To start, dice 3 Roma tomatoes, half of a cucumber, a bunch of green onions and chop a handful of parsley and then set aside.
In a bowl, mix together non-fat Greek yogurt and Ranch Greek Yogurt Dip.
You’ll want to spread the Ranch dip mixture in a serving bowl.
To assemble the dip, spread the diced tomatoes over the Greek yogurt mixture. Add the chopped green onions to the top.
Next, add the cucumbers on top of the green onions.
Top it off with chopped parsley curls and serve with pita chips or hummus chips.
Making this Mediterranean dip takes just a few simple ingredients and less than 10 minutes to make. I have been making a similar recipe to this for years and it’s graced the table at all our family events for years.
Each pita chip bite is loaded with a creamy Hidden Valley® Greek Yogurt Dips Mix and an array of fresh vegetables which makes it a perfect snack to enjoy!
Summer’s appetizer just got better with this mouth-watering homemade loaded veggie dip. This cool and refreshing dip recipe is perfect for hot summer days and is full of fresh vegetables. Make this quick, make-ahead appetizer with fresh Mediterranean flavors to bring to your next summer party.
Loaded Greek Ranch Dip
- 1 1/2 cups non-fat Greek Yogurt
- 1 package Hidden Valley® Greek Yogurt Dips Mix in Ranch
- 1 cup diced Roma tomatoes , ( about 3 Roma tomatoes)
- 1/4 cup chopped green onions
- 1/2 cup diced cucumber
- 3 tablespoons chopped parsley curls
- 1/4 cup feta cheese crumbles
- 1/4 cup black olives , chopped - optional
- 1 bag Pita chips or hummus chips
- In a bowl, combine Greek yogurt and Hidden Valley® Greek Yogurt Ranch Dips Mix and stir until combined. Spread in a serving bowl and evenly spread diced tomatoes on top. Spread chopped green onions over tomatoes then evenly spread diced cucumbers on top. Top it off with chopped parsley. Serve with pita or hummus chips.
Nutritional information is only an estimate and it's accuracy is not guaranteed to be exact.
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