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Lemon Curd Tartlets with Whipped Cream

Lemon Curd Tartlets with Whipped Cream

Lemon Curd Tartlets with Whipped Cream

Lemon curd makes an easy and delicious filling for tarts, cakes, pies and cookies.  Add a generous spoonful to these tartlet cups and you have a beautiful mini dessert to share with others.

Lemon curd is tart, tangy and a perfect addition to any dessert or sweet treat.  This scrumptious filling combines the tartness of lemons with the sweetness of sugar to create a zesty flavor that is simply good on everything!  I love pairing lemon curd with fresh fruit.  It’s a go-to filling in summer to use with berries and whipped cream.

The result is a delightful light, airy texture with a delicious tangy flavor that pairs great with a great tart.  This dessert is truly a beautiful presentation.  This velvety and decadent lemon curd filling is delicious, you need to try it!

Lemon Curd Tartlets with Whipped Cream from Natashas Kitchen, click here for recipe.

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Meet Swanky Recipes

Hi!, I’m Jessica from Swanky Recipes! The recipes you’ll find here on my website are inspired by places and people I love the most. Southern comfort cuisine is my one-true-love so I try to integrate that in my simple, seasonal, yet wholesome foods. I hope that my recipes inspire you to love cooking amazing foods and encourage you to expand your food horizons and try something exciting and new!

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