Lemon Curd Tartlets with Whipped Cream

Lemon Curd Tartlets with Whipped Cream

Lemon curd makes an easy and delicious filling for tarts, cakes, pies and cookies.  Add a generous spoonful to these tartlet cups and you have a beautiful mini dessert to share with others.

Lemon curd is tart, tangy and a perfect addition to any dessert or sweet treat.  This scrumptious filling combines the tartness of lemons with the sweetness of sugar to create a zesty flavor that is simply good on everything!  I love pairing lemon curd with fresh fruit.  It’s a go-to filling in summer to use with berries and whipped cream.

The result is a delightful light, airy texture with a delicious tangy flavor that pairs great with a great tart.  This dessert is truly a beautiful presentation.  This velvety and decadent lemon curd filling is delicious, you need to try it!

Lemon Curd Tartlets with Whipped Cream from Natashas Kitchen, click here for recipe.

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Hi!, I’m Jessica from Swanky Recipes! The recipes you’ll find here on my website are inspired by places and people I love the most. Southern comfort cuisine is my one-true-love so I try to integrate that in my simple, seasonal, yet wholesome foods. I hope that my recipes inspire you to love cooking amazing foods and encourage you to expand your food horizons and try something exciting and new!

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