New Orleans Creole Butter Kolaches - A Louisiana style appetizer with authentic French Quarter flavor. Pork Sausage smothered in Creole butter and rolled in a puff pastry with cheese. Serve these adult pigs in a blanket as a game day appetizer or for Mardi Gras with Creole Mustard.

New Orleans Creole Butter Kolaches – A Louisiana style appetizer with authentic French Quarter flavor. Pork Sausage smothered in Creole butter and rolled in a puff pastry with cheese. Serve these adult pigs in a blanket as a game day appetizer or for Mardi Gras with Creole Mustard.

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