Sausage Kolaches served as a game day appetizer with New Orleans cajun and creole flavor.

New Orleans Creole butter Smoked Sausage Kolaches – A taste of the French Quarter, Louisiana. Creole butter smothered pork sausage with authentic NOLA flavor. Wrapped in a puff pastry and served with Creole Mustard for a game day appetizer.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Looking for the best easy and tasty recipes?