Peanut Butter Streusel Banana Bread
 Quick, moist banana bread made with yogurt and maple syrup and topped with a crumbly peanut butter streusel topping.
 Peanut butter and bananas complement each other in this quick sweet bread.  This breakfast bread is super moist and flavorful with a peanut butter crumb topping.
Banana bread is such a timeless classic recipe that can be enjoyed over and over again. Â I have fond memories baking all sorts of banana breads with my Nana in the kitchen when I was growing up. Â It made an appearance at most holiday parties as well. Â Banana bread has stood the test of time.
This recipe couldn’t be any easier to prepare. Â Minimal ingredients and preparations make this a must-have recipe to keep. Â Simply combine all the ingredients for the bread together and mix, then pour into a prepared loaf pan. Â Sprinkle with a peanut butter streusel topping and pop it in the oven and enjoy how nice your house smells for the next couple of hours. Â I love the the aroma of banana bread baking. Â The spices complement the banana so well. Â When baking banana bread, you want to be sure not to over mix the batter. Â No body likes a tough bread
With this recipe, we replaced the eggs and butter with healthy yogurt and pure maple syrup. Â The result is the same great taste with half the calories and fat. Â That means, more bread to eat without the guilt!
We love this bread’s moist texture and simple flavors of peanut butter and banana. Â Peanut Butter Streusel Banana Bread is a no-fail recipe, simple and delicious.
Enjoy this sweet bread for breakfast with a cup of coffee and in the morning or indulge in it for dessert.
The Recipe
Peanut Butter Streusel Banana Bread
Ingredients
- [b]Banana Bread
- [/b]3-4 overripe bananas (, mashed)
- 1/2 cup plain yogurt
- 2 eggs
- 2/3 cup organic maple syrup
- 2 cup flour
- 1/2 cup oats
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 2 teaspoon vanilla extract
- [b]Streusel Topping
- [/b]1/4 cup creamy peanut butter
- 2 tablespoons dark brown sugar
- 1/4 cup flour
- 1/4 cup oats
Instructions
- Preheat oven to 375ºF and grease or line a loaf pan; set aside.
- In a large bowl, beat eggs, yogurt, bananas, maple syrup, and vanilla. Mix in flour, oats, nutmeg, and baking powder. Stir until combined. Pour batter into prepared loaf pan and set aside.
- In a separate bowl, combine oats, flour, brown sugar, and peanut butter and mix until it resembles a coarse crumb. Sprinkle on top of batter.
- Bake for 40-50 minutes or until golden brown.
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7 Comments
Marilyn
09/26/2014 at 1:31 pmI bet this is awesome with the peanut butter streusel!
Michelle { A Latte Food }
09/28/2014 at 5:33 pmThis bread looks so delicious! I am a huge banana bread fan and love any all twists on it. I can’t wait to give this a shot–especially since it’s a healthier option! Pinned 🙂
Rachel @{i love} my disorganized life
10/01/2014 at 12:52 pmPeanut butter and bananas totally go together, so this bread only makes perfect sense! Looks and sounds fabulous! Thanks for sharing at Wednesday Whatsit link party!
Cheri
10/05/2014 at 1:37 pmI printed the Lemon cookies recipe.. plan on baking them soon as the weather cools off! They look great!
Kristy
10/05/2014 at 6:16 pmI have a few old bananas to use, and this recipe sounds delicious! Pinning to remember!
laura@notatrophywife.com
10/06/2014 at 9:32 amHi Jessica- This is a Tickle my Tastebuds feature on my blog, http://notatrophywife.com tomorrow. This looks great! And, I have all the ingredients! Thanks for linking up and we would love a social media shout-out tomorrow to get more people to see our week’s features! Thanks for joining! laura