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Pimento Cheese Southern Burger

It’s a Southern favorite, beef burgers stuffed with pimento cheese and topped with fried green tomatoes.  Pimento cheese is a popular burger topping in the South, United States where folks call it “pâté of the South.”  You will find this burger when dining in the French Quarter, New Orleans next to a menu full of seafood.  The cheese gives so much flavor to the burger that you will not need other condiments such as ketchup.  Then place the burgers inside toasted buns and top with lettuce and green tomatoes.  It’s tradition to fire up the grill before Memorial Day weekend and socialize with family and friends.  In the South, we are able to do this most of the year.

This is a great burger recipe because it combines many of the flavors of the South.  It does not get more southern than slaw, pimento cheese and green tomatoes!

Pimento Cheese Southern Burger

Pimento Cheese Southern Burger from Jason and Shawnda – Confections of a Food Birdie, click here for recipe.

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Meet Swanky Recipes

Hi!, I’m Jessica from Swanky Recipes! The recipes you’ll find here on my website are inspired by places and people I love the most. Southern comfort cuisine is my one-true-love so I try to integrate that in my simple, seasonal, yet wholesome foods. I hope that my recipes inspire you to love cooking amazing foods and encourage you to expand your food horizons and try something exciting and new!

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