One Pot Orecchiette Pasta – A cedar Spoon

{RECIPE ABOVE} Better than restaurant pasta, this One Pot Orecchiette pasta with small pasta shells is at the top of our list.  It’s packed with fresh vegetables, herbs and made in a light and refreshing sauce that’s perfect to dip crusty bread in.

Penne Rosa Pasta – Back to her Roots

{RECIPE ABOVE} A winning combination of pasta and fresh ingredients, this dish can be on the table in 15 minutes.  Penne Rosa is made with just a few simple ingredients, like spinach, pasta, mushrooms, tomatoes and melted cheese.