An easy and light recipe for a Lemon Cream Cheese Cake using a lemon flavored cake mix, yogurt and reduced fat cream cheese. No oil and no butter in this recipe. There is nothing better than a home baked cake. This light and luscious lemon cake is one everyone will love! A perfectly portioned light and tangy low fat lemon dessert recipe that is perfect for summer nights and special occasions. The cake is made from a lemon box mix with yogurt, egg whites, water, lemon zest and reduced fat cream cheese. It is then topped with a lush lemon cream cheese frosting that is out-of-this-world delicious!
Skinny Cream Cheese Lemon Cake
Meet Swanky Recipes
Hi!, I’m Jessica from Swanky Recipes! The recipes you’ll find here on my website are inspired by places and people I love the most. Southern comfort cuisine is my one-true-love so I try to integrate that in my simple, seasonal, yet wholesome foods. I hope that my recipes inspire you to love cooking amazing foods and encourage you to expand your food horizons and try something exciting and new!
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