An easy and light recipe for a Lemon Cream Cheese Cake using a lemon flavored cake mix, yogurt and reduced fat cream cheese. No oil and no butter in this recipe. There is nothing better than a home baked cake. This light and luscious lemon cake is one everyone will love! A perfectly portioned light and tangy low fat lemon dessert recipe that is perfect for summer nights and special occasions. The cake is made from a lemon box mix with yogurt, egg whites, water, lemon zest and reduced fat cream cheese. It is then topped with a lush lemon cream cheese frosting that is out-of-this-world delicious!
