Skinny Cream Cheese Lemon Cake

An easy and light recipe for a Lemon Cream Cheese Cake using a lemon flavored cake mix, yogurt and reduced fat cream cheese.  No oil and no butter in this recipe.  There is nothing better than a home baked cake.  This light and luscious lemon cake is one everyone will love!  A perfectly portioned light and tangy low fat lemon dessert recipe that is perfect for summer nights and special occasions.  The cake is made from a lemon box mix with yogurt, egg whites, water, lemon zest and reduced fat cream cheese.  It is then topped with a lush lemon cream cheese frosting that is out-of-this-world delicious!

Skinny Cream Cheese Lemon Cake from High Heels and Grills, click here for recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Swanky Recipes

Hi!, I’m Jessica from Swanky Recipes! The recipes you’ll find here on my website are inspired by places and people I love the most. Southern comfort cuisine is my one-true-love so I try to integrate that in my simple, seasonal, yet wholesome foods. I hope that my recipes inspire you to love cooking amazing foods and encourage you to expand your food horizons and try something exciting and new!

Shop Kitchen Accessories

Stay in The Know!

Join the Swanky Recipes newsletter to get exclusive new recipes, kitchen deals, & more!

Looking for the best easy and tasty recipes?