Southern Pecan Pie
Favorite Recipe Saved to FavoritesA classic Southern pecan pie just like Grandma used to make! Made with toasted pecans and plenty of gooey goodness. A simply delectable Thanksgiving dessert that is easy to make.
No ratings yet
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Servings 8 -12 slices
Ingredients
- 1 unbaked pie crust - 9 inch
- 1 cup Karo (light or dark) Syrup
- 1 cup granulated sugar
- 3 eggs
- 2 1/2 tablespoons butter , melted
- 1 1/4 teaspoon vanilla
- 1 tablespoon cornstarch
- 1 cup whole pecans
- 1 cup whole pecans , chopped
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine karo syrup, vanilla, eggs, butter, sugar, and cornstarch and stir until smooth.
- Next, mix in chopped pecans and directly pour into the prepared pie crust. Arrange whole pecans around the edge in circles.
- Bake in the oven for 45-50 minutes. Use foil to avoid over browning of the crust by covering.
- Bake for another 10-15 minutes or until the filling is slightly jiggly.
- Cool completely before serving. Top with cool whip if desired.
Notes
https://www.swankyrecipes.com/wp-content/uploads/2013/11/pecan-pie-4.jpg
Nutritional information is only an estimate and it's accuracy is not guaranteed to be exact.
Save This Recipe To Your Favorites
Create an account on our website and save your favorite recipes. You'll be able to access your favorite recipes on any device!
Image credit: Gimmesomeoven