Sweet southern Cherry Iced Tea made with cherry simple syrup, honey, and Milo’s Famous Unsweet Tea. Served with fresh fruit, and ice cubes on a hot summer day. Iced…
The best New Orleans Gumbo made with a dark roux, chopped chicken and a trinity of traditional vegetables such as celery, onions, and green bell peppers. This classic dark…
Warm brown sugar and butter pecan pralines paired with a Chantilly-based cream dip. A truly classic southern staple served up for the start of fall. Serve with waffle cones,…