About Jessica

Turkey Panini Sandwich

Ingredients

Sliced ciabatta bread, pita bread or flat bread
4 oz. mozzarella cheese, Swiss, pepper jack or goat cheese
Finely minced yellow or white onion
1 clove garlic, finely minced
salt & pepper to taste
sliced tomato
Sandwich:
½ cup cooked turkey, shredded
2 tbs. cranberry sauce
¼ cup baby spinach
1-2 teaspoon Dijon mustard

Directions

Heat a Panini or sandwich press according to the manufacturer’s instructions.(Sandwich & Panini Pressir?t=swanreci 20&l=as2&o=1&a=B0001AG8F0)
Pre measure ingredients and slice the bread if it needs to be.
Using a spatula or butter knife, spread the cranberry sauce and Dijon mustard on both sides of the bread.  Place a bread slice on machine and begin to assemble.
Top half the amount of shredded turkey then top with choice of cheese, tomato slices, garlic, onion, spinach and salt/pepper to taste.  Follow up by topping it off with the remaining turkey.
Pull the top down and cook until they are browned and crisp, 3 to 6 minutes, depending on how hot your machine is.
Carefully remove from the press and serve immediately.

Cranberry Turkey Pinini

Turkey Panini Sandwich

No ratings yet

Ingredients
  

  • Sliced ciabatta bread , pita bread or flat bread
  • 4 oz . mozzarella cheese , Swiss, pepper jack or goat cheese
  • Finely minced yellow or white onion
  • 1 clove garlic , finely minced
  • salt & pepper to taste
  • sliced tomato
  • Sandwich
  • ½ cup cooked turkey , shredded
  • 2 tbs . cranberry sauce
  • ¼ cup baby spinach
  • 1-2 teaspoon Dijon mustard

Instructions
 

  • Heat a Panini or sandwich press according to the manufacturer’s instructions.(Sandwich & Panini Press)
  • Pre measure ingredients and slice the bread if it needs to be.
  • Using a spatula or butter knife, spread the cranberry sauce and Dijon mustard on both sides of the bread. Place a bread slice on machine and begin to assemble.
  • Top half the amount of shredded turkey then top with choice of cheese, tomato slices, garlic, onion, spinach and salt/pepper to taste. Follow up by topping it off with the remaining turkey.
  • Pull the top down and cook until they are browned and crisp, 3 to 6 minutes, depending on how hot your machine is.
  • Carefully remove from the press and serve immediately.

Nutritional information is only an estimate and it's accuracy is not guaranteed to be exact.

Save This Recipe To Your Favorites

Create an account on our website and save your favorite recipes. You'll be able to access your favorite recipes on any device!

mage Credit:  Kwestia Smaku

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Swanky Recipes!

Welcome to Swanky Recipes!

I'm Jessica. Our approachable and enjoyable recipes aim to encourage people to cook and find joy in the kitchen. We believe that cooking should be a pleasurable experience. Thank you for joining us, and we hope you'll find inspiration and happiness in our recipes.

About Jessica

Shop Kitchen Accessories

Stay in The Know!

Join the Swanky Recipes newsletter to get exclusive new recipes, kitchen deals, & more!

Looking for the best easy and tasty recipes?