Carrot Cake

A moist carrot cake recipe with a wonderful nutty and carrot flavor.
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Jessica Knott


  • 4 eggs
  • 2 cup granulated sugar
  • 3 cup grated carrots
  • 2 cup flour
  • 1 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 cup walnuts , chopped (optional)


  • Preheat oven to 350 degrees F. Prepare cake pan by greasing it with butter. In a medium bowl fitted with a mixer, combine sugar and eggs and mix on medium/low for 4-5 minutes. Add flour, baking powder and cinnamon and mix for 1-2 minutes. Add thinly shredded carrots and walnuts and stir by hand. Pour in cake pan and bake for 30-35 minutes.