Bacon Avocado Salad with Citrus Vinaigrette Dressing
A light and refreshing, mixed lettuce salad with diced tomatoes and avocado. Tossed together with bacon, Parmesan cheese and lemon, olive oil vinaigrette dressing. Serve as an appetizer, side dish or main meal.
- 4 oz . Romaine Lettuce
- 2.5 oz . Kale
- 6 slices Bacon
- 2 Roma tomatoes , diced
- 2 avocados , peeled, pitted, diced
- 2 tablespoons lemon juice
- 1 1/2 tablespoons olive oil
- 1/4 cup Parmesan cheese , grated
Cook bacon according to package direction OR use pre-cooked bacon. Allow to cool, dice.
Wash lettuce and kale; pat dry. Shred greens and put into a large bowl.
Dice tomatoes and avocados then place in salad bowl.
In a small bowl, whisk olive oil and freshly squeezed lemon juice.
Pour dressing over salad; toss together.
Add grated Parmesan cheese and chopped bacon; toss together.