A yummy asparagus bake side dish recipe using fresh asparagus wrapped in slices of prosciutto covered in bread crumbs and toasted hazelnuts and topped with cheese. Done in 20 minutes!
This recipe calls for the same amount of asparagus as prosciutto; an even number. Add less cheese if desired.
You can prepare this recipe several hours before baking. Cover with plastic wrap and store in the fridge.
This dish can be kept for up to a few days.
Garnish with fresh squeezed lemon juice and slices.