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Chocolate Chip Frappuccino

Ingredients

  • 4 tbsp chocolate syrup
  • 4 tbsp chocolate chips – mini if possible
  • 4 cups double-strength freshly brewed espresso
  • Chopped or crushed ice
  • 1 teaspoon vanilla extract - optional
  • Whipped cream – optional
  • Chocolate syrup – for garnish – optional

Instructions

  • Fill Blender half full with chopped or crushed ice. Add all ingredients---minus whipped cream.
  • Blend in blender until thick and still icy.
  • Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.