Print

Turkey Panini Sandwich

Ingredients

  • Sliced ciabatta bread , pita bread or flat bread
  • 4 oz . mozzarella cheese , Swiss, pepper jack or goat cheese
  • Finely minced yellow or white onion
  • 1 clove garlic , finely minced
  • salt & pepper to taste
  • sliced tomato
  • Sandwich
  • ½ cup cooked turkey , shredded
  • 2 tbs . cranberry sauce
  • ¼ cup baby spinach
  • 1-2 teaspoon Dijon mustard

Instructions

  • Heat a Panini or sandwich press according to the manufacturer’s instructions.(Sandwich & Panini Press)
  • Pre measure ingredients and slice the bread if it needs to be.
  • Using a spatula or butter knife, spread the cranberry sauce and Dijon mustard on both sides of the bread. Place a bread slice on machine and begin to assemble.
  • Top half the amount of shredded turkey then top with choice of cheese, tomato slices, garlic, onion, spinach and salt/pepper to taste. Follow up by topping it off with the remaining turkey.
  • Pull the top down and cook until they are browned and crisp, 3 to 6 minutes, depending on how hot your machine is.
  • Carefully remove from the press and serve immediately.