Barbecue Honey Pot Roast with Carrots
Comfort food doesn’t get any better than slow cooker barbecue roast beef. This tender and flavorful roast beef is seasoned to perfection and slow cooked for 10-12 hours in the crock pot. Pair this pot roast with baby carrots, green onions and coleslaw. Top on a bun, if desired.
- 1/4 cup olive oil
- 3.50 lb Boneless Beef Rump Roast
- 1 box KC Masterpiece® BBQ Sauce Mix & Dry Rub , Sweet Honey
- 1/2 cup cola soda
- 1/4 cup pomegranate juice
- 2 cups water
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1 tablespoon parsley
- 2-3 cups of carrots
- 6 green onions , chopped
Trim fat from bottom of the roast and discard. Heat 1 tablespoon olive oil in a large dutch oven over medium high heat. Evenly rub 1 tablespoon KC Masterpiece® BBQ Sauce Mix & Dry Rub Sweet Honey mix on rump roast then place in hot pan. Allow each side to brown and crisp; about 5-8 minutes per side then place in slow cooker.
In a small bowl, stir 4 tablespoons KC Masterpiece® BBQ Sauce Mix & Dry Rub Sweet Honey and 2 cups water then add to slow cooker. Add 1/2 cup cola, 1/4 cup pomegranate to slow cooker. Sprinkle roast with black pepper, garlic salt and dried parsley.
Cover slow cooker and roast on low heat for 10-12 hours. Add carrots the last 2 hours of cooking. Once done, add chopped green onions.
To make a glaze for the top of the roast, combine a few tablespoons KC Masterpiece® BBQ Sauce Mix & Dry Rub Sweet Honey mix with 3/4 cup of water and spread over roast, if desired.
Serve with a salad, coleslaw or on a bun, if desired.