Mozzarella Stuffed Jalapeño Burgers
Mozzarella stuffed beef burgers seasoned to perfection and topped with a tropical mango, avocado and tomato salsa. Each burger is placed on top of the all-new sweet and spicy King’s Hawaiian Jalapeño Rolls to give it that extra summer kick we desire this time of year. Serve as a main dish for dinner or serve these sliders as an appetizer.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1/2 cup mushrooms , diced
- 1 tablespoon olive oil
- 2 cups (8 oz) ground beef
- 2 mozzarella string cheese sticks
- 8 King’s Hawaiian Jalapeño Rolls
- Garlic salt , to taste
- Lawry's Seasoning , to taste
- 1 medium avocado
- 1 mango , finely diced
- 1-2 Roma Tomatoes
- 2 teaspoons lemon juice
- Green lettuce
Freeze mozzarella sticks for about 15 minutes then slice it in half horizontally then slice vertically into 4th. There should be 16 pieces of cheese.
Wash mushrooms then dice and toss into a skillet with 1 tablespoon olive oil on the stove top over medium heat. Allow mushrooms to brown, stirring occasionally, about 5 minutes. Remove and set aside in dish once done.
Meanwhile, measure 1/4 cup ground beef for each patty. Roll into a ball then stuff 2 pieces mozzarella cheese into the center and re-roll the balls to position the cheese in the center.
Add the burgers (8) to the skillet and brown on both sides. Once brown, cover skillet with lid and allow to cook thoroughly, about 7-10 minutes, flipping occasionally.
Meanwhile, brown the King’s Hawaiian Jalapeño Rolls. Next, halve avocado, skin and remove pit then add to a small bowl and mush with fork. Add in lemon juice, and finely sliced mango, tomatoes and mushrooms. Stir to mix everything.
To assemble, top each bun with green lettuce, burger and avocado mango salsa.