Cook bacon on skillet over medium heat then finely chop it.

Melt cream cheese in microwave. Use a spatula to fold the cream cheese onto it's self and whip it. Microwave any large chunks and place smooth cream in a large bowl.

Add sour cream, mayonnaise and melted cream cheese in a large bowl and mix.

Add garlic salt, onion salt and red pepper flakes and stir.

Fold in 2 cups cheddar cheese, green onions and chopped bacon.

Serve with crackers or french bread.