20 minute sausage and rice skillet with black beans and corn stuffed into peppers and topped with cheese. Serve with salsa and avocado. Mix it up by substituting the rice with orzo or quinoa.
Cover dish with foil and place in 375 degree F oven for at least 30 minutes to crisp. Remove foil, turn heat up to 400 degrees F and bake for a few minutes to crisp. Remove and top with freshly grated pepper jack cheese then return to oven until cheese melts.