Easy old-fashioned Caramel Apple Crisp made from scratch; if you're looking for a delicious fall dessert, consider this fall baked apple dessert with a double delicious buttery oat crisp topping. The perfect deep-dish apple dessert recipe to use leftover fruit in.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Apple Best for Baking Apple Crisp: Use tart apples like Granny Smitch, Honeycrisp, Golden Delicious, or Pink Lady (Cripps Pink).
Double Crisp Topping Reduction: This recipe is for a double layer of apple crisp oat topping. It can easily be modified for 1 oat topping. Simply split the topping ingredients in half and only use as a topping to the apple crisp.
I like to drizzle caramel sauce over the apple crisp before serving. Here is a homemade caramel sauce recipe
I like to use for this apple dessert.
Crisp Topping Pro Tip: Cut butter into small cubes and allow to come to room temperature. Toss the butter in a little at a time and use your hands to ensure the dry ingredients is generally coated in the butter. You may use a mixer, but make sure the crisp topping texture is still crumbly.