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Peppermint Nog Punch

Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 -15
Author Jessica Knott

Ingredients

  • 2 quarts (8 cups) cold milk
  • 1 package (3.5 ounces) instant vanilla pudding mix
  • 5 packets Sweet'N Low®
  • 1 teaspoon nutmeg
  • 3/4 teaspoon cinnamon (optional)
  • 1 1/2 teaspoons vanilla extract or rum extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup heavy whipping cream
  • 10 ounces ginger ale
  • 1 quart peppermint ice cream , see notes for alternatives
  • 2-4 drops red food dye
  • 1/2 cup rum , optional
  • Peppermint candy canes
  • sprinkles

Instructions

  • Thaw ice cream for 30 minutes on counter top. Combine pudding and milk into a bowl and whisk until it thickens. Stir in cinnamon, nutmeg, extract and Sweet'N Low®. Stir in ginger ale and heavy whipping cream. Add ice cream to mixture and whisk to combine well. Add food coloring a drop at a time, stirring well after each addition until desired color achieved. Pour mixture into champagne glasses and top with sprinkles. Place candy canes in ziplock bag and smash with a rolling pin. Top each glass with crushed candy canes to garnish.
  • *If peppermint ice cream is unavailable, use Eggnog Ice Cream flavor or Vanilla/Custard Ice cream. Peppermint extract can be added for additional flavor.