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Candy Corn Milkshakes

Creamy vanilla ice cream and orange sherbet layered into drink glasses and topped with homemade whipped cream with Halloween sprinkles.
Course Drinks
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Author Jessica Knott

Ingredients

  • 1 quart vanilla Ice Cream
  • 1 quart Orange Sherbet
  • 1 cup heavy whipping cream
  • 3-4 packets Sweet'N Low®
  • Yellow Food Coloring
  • Halloween Sprinkles

Instructions

  • Allow ice cream and sherbet to slightly soften. Remove 1/3 vanilla ice cream and place in bowl and add yellow food coloring. Stir and add more if needed. Add yellow ice cream to the bottom of the cups and wipe down anything extra spillage then place in the freezer for about 20-30 minutes. Next, layer the sherbet on top of the yellow ice cream and place in the freezer for 10 minutes. Finally, layer white ice cream on top, leaving a little room for whipped cream. Place in freezer.
  • To make the whipped cream, place in blender and blend for 30 second intervals for 1-2 minutes. Add Sweet'N Low® packets and blend again until a very thick whipped cream is stabilized. Add to the top of each glass and top with sprinkles. Milkshake layers will melt and you'll end up with a marbleized milkshake.