Avocado Cream Cheese Dip

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8
Author Jessica (


  • 2 avocado
  • 3 - 4 tablespoons Silk Unsweetened Original Almondmilk
  • 8 ounces vegan cream cheese , softened
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon dill
  • 1 tablespoon parsley
  • olive oil
  • Olive oil bruschettini , to serve
  • Celery , to serve


  • Slice avocados, remove skin and pit and place in blender with fresh lemon juice then blend until silky smooth. Slice softened cream cheese and place in same blender with Silk Almondmilk, dill and parsley and blend until smooth. Pour into serving bowl and top with a little olive oil. Slice celery in half and serve with bruschettini. Dip is good for a few days.