Print

Chocolate Bundt Cake

Course Dessert
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 -18
Author Jessica (swankyrecipes.com)

Ingredients

  • 2 egg
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup sunflower oil
  • 1 cup dry raisins
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all purpose flour
  • 3 tablespoon cocoa powder
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees F. you should bake it about 40-45 mins but after 35 mins you can start to check it. Prepare bundt cake pan with room temperature butter.
  • In a bowl, combine wet ingredients. Combine with dry ingredients and mix well. Pour into cake pan and bake for 40 - 45 minutes. When a toothpick inserted into the center comes out clean, cake is done. Allow cake to cool then transfer to wire rack. Top with powdered sugar.

Notes

Check for doneness of cake with a toothpick inserted in the center. When the toothpick comes out clean, it's done. Cake may need 5 minutes additional baking depending on oven.