Sheet Pan Beer Battered Fish with Honey Garlic Vegetables
Sheet Pan Fish and Vegetables - One pan crispy beer battered fish fillets with glazed honey garlic roasted vegetables. An easy 30-minute sheet pan meal the whole family will love.
- 4 Gorton's Beer Battered Fish Fillets
- 1 pint medium tomatoes
- 1 bunch asparagus
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1/2 tablespoon ketchup
- dash red pepper flakes
Preheat oven to 425 degrees F.In a small bowl, whisk together honey, soy sauce, minced garlic, ketchup, and a dash of red pepper flakes. Cut broccoli and asparagus. Brush vegetables with honey garlic glaze.Spread glazed tomatoes, asparagus, and broccoli on large sheet pan with 4 Gorton's Beer Battered Fish Fillets. Brush glaze on fish fillets if desired.Bake in oven for 25 minutes.Garnish with parsley, salt, and pepper.