Easy Strawberry Cake Mix Cookies using 4-ingredients! Soft and chewy, bakery-style cookies. A summer favorite made in just 20 minutes!
- 1 package Strawberry Cake Mix, I used Pillsbury
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered confections' sugar
- 1 1/2 cups powdered confectioners' sugar
- 2 tablespoons water
Preheat oven to 350 degrees F.Line a cookie sheet with parchment paper; set aside.In a medium bowl, add cake mix, eggs, and vegetable oil. Mix until combined. Refrigerate 15-20 minutes. This will make it easier to scoop.Use a cookie scoop to scoop dough and form a ball. Otherwise, I usually use about 1 1/2 tablespoons dough rolled into a ball. Place on to cookie sheet 1-inch apart. Sprinkle tops with a little powdered confectioners' sugar.Bake in oven 9-11 minutes. Each oven is different but the tops should be slightly golden.To make the glaze, in a medium bowl, combine water and 1 1/2 cups powdered confectioners' sugar. Mix with a spoon until lumps are gone then use a spoon to drip glaze over the tops of the cookies.
Calories: 82kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 9mg | Potassium: 8mg | Sugar: 11g | Vitamin A: 31IU | Calcium: 3mg | Iron: 1mg