Strawberry Cookies

Easy Strawberry Cake Mix Cookies using 4-ingredients!  Soft and chewy, bakery-style cookies. A summer favorite made in just 20 minutes!
Course Dessert
Cuisine American
Keyword cake mix cookiees, Strawberry Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Calories 82kcal
Author Jessica (


  • 1 package Strawberry Cake Mix, I used Pillsbury
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup powdered confections' sugar


  • 1 1/2 cups powdered confectioners' sugar
  • 2 tablespoons water


  • Preheat oven to 350 degrees F.
    Line a cookie sheet with parchment paper; set aside.
    In a medium bowl, add cake mix, eggs, and vegetable oil. 
    Mix until combined.  Refrigerate 15-20 minutes.  This will make it easier to scoop.
    Use a cookie scoop to scoop dough and form a ball.  Otherwise, I usually use about 1 1/2 tablespoons dough rolled into a ball.  
    Place on to cookie sheet 1-inch apart. 
    Sprinkle tops with a little powdered confectioners' sugar.
    Bake in oven 9-11 minutes.  Each oven is different but the tops should be slightly golden.
    To make the glaze, in a medium bowl, combine water and 1 1/2 cups powdered confectioners' sugar.  Mix with a spoon until lumps are gone then use a spoon to drip glaze over the tops of the cookies.  


Calories: 82kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 9mg | Potassium: 8mg | Sugar: 11g | Vitamin A: 31IU | Calcium: 3mg | Iron: 1mg