Maple Bacon Crack
You'll love this sweet and salty breakfast pastry this holiday season! Everyone raves that it's delicious! This easy to make maple bacon crack tastes just like an overnight french toast casserole but it's made in less time!
- 8 slices bacon
- 1 tube crescent rolls
- 1/4 cup pure maple syrup
- 3/4 cup light brown sugar, packed
- 1/3 cup chopped pecan pieces
Cook bacon until soft; not crunchy. I baked mine in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.Spread half the maple syrup on top of the dough using a pastry brush. Evenly spread 3/4 cup brown sugar on top.Top with chopped bacon and chopped pecan pieces. Drizzle with maple syrup.Bake in oven 22-25 minutes.Allow to cool then cut into pieces and serve.