Cranberry Fluff Salad

Cranberry Fluff Salad is the perfect potluck side dish to serve for Thanksgiving and Christmas. You'll love this 6-ingredient holiday classic for an easy Thanksgiving recipe the whole family will love.
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Servings 8
Author Jessica @


  • 12 ounces ( about 3 cups ) fresh or frozen cranberries
  • 20 ounces crushed pineapple, juice drained
  • 2/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 2 1/2 cups mini marshmallows
  • 8 ounces whipped cream topping


  • Drain and discard pineapple juice.
    In a food processor/chopper, chop fresh cranberries. If using frozen, make sure any liquid is drained then chop.
    In a large bowl, combine chopped cranberries, crush pineapple, sugar, salt, and marshmallows. Stir to combine. 
    Cover bowl with plastic wrap. Refrigerate 4 hours or overnight.
    Whip up 8 ounces whipped cream or use premade whipped cream.
    Fold whipped cream into cranberry fluff to combine.
    Serve cold.